Dinner for Friday and Saturday evenings:

Roast Beef

Roast Chicken

Mashed Potatoes

Yorkshire Pudding


Dilled Carrots


Pasta Salad

Brocolli Salad

Caesar Salad

Vegetable Platter



Gluten Free and Vegetarian Entree (by prior request):
Vegetable Curry and Rice


Sticky Toffee Pudding

Apple Crisp

(both served with whipped cream and ice cream)

Fruit tray

Other assorted dainties

2017 Menus​​

High Tea and Luncheon for the Saturday and Sunday matinees:

Scones with jam, cream and butter

A selection of sandwiches (egg salad, ham, roast beef, cucumber and two kinds of wraps)

Fruit tray

Pickles, cheese and vegetable platters

An assortment of dainties (cream puffs, eclairs, cheesecake, lemon squares, brownies, butter tarts, cupcakes)

An assortment of teas (coffee and cash bar beverages also available)

Gluten-free options for breads available upon prior request.